Columbia Connects (formerly the CAA Worldwide Networking Event), co-hosted with the Friends of the London School of Economics (LSE) in Hong Kong and the Yale Club of Hong Kong. The event was held at Chom Chom, where guests enjoyed canapes of Fried Shrimp Rangoon, Grilled Beef in Betel Leaf and Shrimp Chips by chef and Yale alumnus Peter Cuong Franklin. Date: Thursday, September 26; 6–8:30 p.m. Location: Chom Chom, G/F Block A, No. 58-60 Peel Street, Central, Hong Kong
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